Page 14 - Titanic Hotels Hygiene Manifest
P. 14
OUR FOOD AND
06 BEVERAGE UNITS
• In order to reduce density in our open buffet restaurants of our all-inclusive Resort Hotels, some of
our paid A'la Carte Restaurants will be offered to use of all our guests free of charge by providing
Our rooms will not be used at full capacity for a certain period in all our hotels and thus, it is aimed to set menus.
ensure the safe physical contact distance required in our food and beverage units.
• Hand disinfection equipment will be available at the entrances of all our Food&Beverage units and
• In our hotels, our open buffet service system will be decreased to a certain extent, more hygienic there will be responsible employees who will welcome our guests and provide necessary directions
and safe materials and equipment will be used in our buffets and they will often be replaced by new about capacity utilizations.
ones. Self-service won’t be allowed, our responsible employees will be constantly present in
buffets, and they will provide necessary guidance and service. • In all Food&Beverage units, table, chair and sitting distances have been arranged in accordance
with the recommended safe distances. Restaurant, bar and general area sizes and capacities of all
• In our City Hotels, breakfast will be served as a'la carte to the extent possible. our hotels are extremely spacious and sufficient.
• Tablecloths and cloth napkins won't be used on our tables, the seasoning and spices sets will be
properly disinfected after each use.
• Self-service tea and coffee machines in our restaurants won't be used by our guests for a certain
period of time.
• Dishes in all our Food&Beverage units will be washed by a dishwasher, not by hand and they can be
offered with disposable materials depending on the circumstances.
• General cleaning of Food&Beverage areas will be performed and tables, chairs, counters, buffets
and all other materials will be cleaned properly at the beginning and end of the service and they will
be disinfected.
