Page 13 - Titanic Hotels Hygiene Plan

• Seating areas are organized so the minimum distance of 1,5 m is always kept

• A maximum of 6 persons from two different households can be seated at one table

• No tablecloths are used, and the table ménage will be thoroughly cleaned and
disinfected after every use

• Tableware is cleaned always in a dishwasher with the appropriate cleaning and
disinfecting product
• After every use of the seating areas, tables, chairs, couches, and any other furnishing
will be cleaned and disinfected according to the rules

• All service staff must wear nose and mouth protection as well as disposable gloves